|
Villa Capri 6%
(
PDF menu.)
|
|
|
|
01. Anitpasti
(Top) |
|
|
|
|
Carpaccio Di Manzo
(
107
)
Paper thin sliced beef with arugola, shaved parmesan, capers and extra virgin olive oil.
|
From
Varies
|
|
|
|
|
01. Antipasti
(Top) |
|
|
|
|
Gamberoni All Toscana
(
166
)
Marinated shrimp served on a bed of white beans, parsley, garlic and virgin olive oil.
|
$10.50
|
|
|
|
Burrata Con Pomodori (Dinner Only)
(
169
)
creamy mozzarella seved on abed of sliced organic tomato, fresh arugula, black olives, drizzled with a reduction of balsamic vinaigrette.
|
$8.50
|
|
|
|
Antipasto Della Casa
(
399
)
sampling of authentic italian antipasto, including prosciutto di parma, italian salame, bruschettta al pimodoro, marinated grilled vegetables, artichokes, olives, and mozzarella caprese.
|
From
Varies
|
|
|
02. Insalate
(Top) |
|
|
|
|
Insalate Di Campo
(
111
)
Mixed organic baby greens with balsamic vinaigrette dressing
|
From
Varies
|
|
|
|
Insalate Tricolore
(
112
)
arugola, radicchio, endive, shaved parmesan with extra virgin olive oil.
|
$7.50
|
|
|
|
Insalate Palmito
(
113
)
Avocado, hearts of palm, toamtoes and arugola
|
From
Varies
|
|
|
|
Insalate Verde
(
114
)
Baby spinach w/ sundried tomatoes, sliced mushrooms, gorgonzola cheese and balsamic vinaigrette.
|
$7.50
|
|
|
|
Rossa Salad
(
115
)
Sliced organic tomatoes served with red onions, kalmata olives oregano and extra virgin oil.
|
From
Varies
|
|
|
|
Alla Pera (Dinner Only)
(
173
)
Sliced anjou pear with mixed greens, grapes, caramelized walnuts, gorgonzola cheese and balsamic dressing.
|
$8.50
|
|
|
|
Panzanella Toscana
(
450
)
tuscan style salad with cherry tomatoes, cucumbers , red onions, mozzarella, homemade croutons, black olives, balsamic vinaigrette, served with toasted garlic bread.
|
From
Varies
|
|
|
03. Paste
(Top) |
|
|
Fusiili Al Salmone
(
116
)
corkscrew shaped pasta served with fresh salmon, leeks, in a pink vodka sauce.
|
$16.50
|
|
|
|
|
|
Spaghetti Al Pesto
(
130
)
spaghetti served with homemade pesto sauce and topped with sun dried tomatoes, goat cheese and walnut pieces.
|
$14.50
|
|
|
|
Penne Villa Capri
(
133
)
Penne pasta with a mild italian sausage, bell pepper, artichoke hearts in a pink tomato sauce
|
$14.50
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Fusilli Alla Barese (Dinner Only)
(
179
)
corkscrew pasta with italian sausage, rapini, fresh chopped tomatoes, spicy roasted garlic and extra virgin olive oil.
|
$14.50
|
|
|
04. Secondi
(Top) |
|
|
|
Salmone Alla Giudea
(
140
)
Atlantic Salmon sauteed with white onions, golden raisins, pine nuts, and a touch of white vinegar
|
$20.50
|
|
|
|
Gamberoni Alla Marisa
(
142
)
Prawns sauteed with roasted garlic, lemon, brandy and basil served over a bed of garlic rice
|
$21.50
|
|
|
|
Vitello Ai Carciofi
(
143
)
veal scaloppine sauteed with artichoke hearts, sun dried tomatoes, fresh basil, in a white wine sauce.
|
$19.50
|
|
|
|
|
|
|
|
|
|
Filetto Al Barola
(
188
)
8 0z. grilled filet mignon served with wild mushrooms and reduction of barolo wine.
|
$23.50
|
|
|
|
|
|
|
|
Pollo Picata Or Marsala
(
193
)
Chicken breast, lemon and capers in a white wine sauce or marsala style with wild mushrooms sauce.
|
$16.50
|
|
|
|
Pollo Parmigiana
(
141
)
Breaded chicken breast topped with mozzarella cheese and tomato sauce
|
$16.50
|
|
|
05. Kid's Menu
(Top) |
|
|
|
|
|
|
|
|
|
06. Dessert
(Top) |
|
|
|
07 Catering
(Top) |
|
|
|
|
|
07. Catering
(Top) |
|
|
Villa Capri Salad (Catering)
(
326
)
Sliced bartlett pear, gorgonzola cheese, roasted walnuts and grapes over organic mixed greens and balsamic dressing. A med. salad serves 8-10 and a large salad serves 18-20.
|
From
Varies
|
|
|
|
|
|
|
07.Catering
(Top) |
|
|
Basil Pesto Pasta Salad (Catering)
(
325
)
With Sun dried and fresh tomatoes, roasted garlic and walnuts. A med. salad serves 8-10 and a large salad serves 18-20.
|
From
Varies
|
|
|
|
Cesare Salad (Catering)
(
327
)
Traditional Caesar salad. A med. salad serves 8-10 and a large salad serves 18-20.
|
From
Varies
|
|
|
|
Ripe Fresh Fruit
(
328
)
A SEASONAL ASSORTMENT OF RIPE CUT FRUIT.All platters are a feast for the eyes and palatel! A small platter will served 10-12, a medium platter will serve 15.18 and a large platter will served 20-25, ALL PLATTERS NEED A 12 HR. NOTICE
|
From
Varies
|
|
|
|
International Cheese Platter (catering)
(
329
)
Selection of exquisite artisan cheeses accompanied with assortement of crackers, fruit, nuts and jam. All platters are a feast for the eyes and palatel! A medium platter will serve 8-10 and a large platter will served 18-20. ALL PLATTERS NEED A 12 HR. NOTICE
|
From
Varies
|
|
|
|
Crudites Platter (Catering)
(
330
)
Selection of fresh cut vegetables: carrots, celery, cauliflower, broccoli and bell peppers, served with ranch dressing. All platters are a feast for the eyes and palatel! A medium platter will serve 8-10 and a large platter will served 18-20. ALL PLATTERS NEED A 12 HR. NOTICE
|
From
Varies
|
|
|
|
Shrimp Cocktail (Catering)
(
331
)
Large peeled shrimp served with cocktail sauce and lemon wedges. All platters are a feast for the eyes and palatel! **12 HOUR NOTICE FOR THIS ITEM**
|
From
Varies
|
|
|
|
Antipasto Platter (Catering)
(
332
)
Assorted Italian meats and cheese including parma prosciutto and buffala mozzarella, & marinated veggies. All platters are a feast for the eyes and palatel! A medium platter will serve 8-10 and a large platter will served 18-20. ALL PLATTERS NEED A 12 HR. NOTICE
|
From
Varies
|
|
|
|
Fresh Caprese Salad Platter (Catering)
(
333
)
Sliced rips tomatoes layered with fresh mozzarella, basil, cracked black pepper and extra-virgin olive oil. All platters are a feast for the eyes and palatel! A medium platter will serve 8-10 and a large platter will served 18-20. ALL PLATTERS NEED A 12 HR. NOTICE**
|
From
Varies
|
|
|
|
Lasagna (Catering)
(
340
)
ALL PASTA DISHES NEED A 12 HOUR NOTICE**. A med. platter will serve 810 and a large platter will serve 18-20. Your choice of meat sauce or Roasted Vegetables with mozzarella cheese.
|
From
Varies
|
|
|
|
Baked Ziti (Catering)
(
341
)
ALL PASTA DISHES NEED A 12 HOUR NOTICE**. A med. platter will serve 10-12 and a large platter will serve 18-20. Meat sauce, ricotta & mozzarella.
|
From
Varies
|
|
|
|
Farfalle Al Pesto Pollo (Catering)
(
342
)
ALL PASTA DISHES NEED A 12 HOUR NOTICE**. A med. platter will serve 8-10 and a large platter will serve 18-20. Bow-tie shaped pasta, pesto sauce with grilled chicken.
|
From
Varies
|
|
|
|
Farfalle Al Salmone (Catering)
(
343
)
ALL PASTA DISHES NEED A 12 HOUR NOTICE**. A med. platter will serve 810 and a large platter will serve 18-20. Bow-tie shaped pasta served with fresh salmon, leeks, vodka and a touch of cream.
|
From
Varies
|
|
|
|
|
3.Focaccia
(Top) |
|
|
|
|
|
|
|
|
