|
Rendezvouz
(
PDF menu.)
|
|
.01 Asian Tapas
(Top) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Dan Dan Noodle
(
108
)
Served warm with spicy nutty sesame dressing
|
$8.00
|
|
|
|
Soft Chell Crab Salad
(
109
)
2 regular size crabs carmelized with ginger glaze over garden salad.
|
$14.00
|
|
|
|
|
|
|
|
Panko Shrimp
(
112
)
5 large shrimps, with onion rings & Lemongrass dip.
|
$9.00
|
|
|
|
|
|
Pot Stickers
(
114
)
Pan fried dumplings, 6 , pork filling
|
$7.50
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Crispy Duck Wrap
(
121
)
Shredded crispy duck wrapped with scallion, cucumber & hoi sin
|
$9.50
|
|
|
|
|
|
Sample Platter (for 2 )
(
123
)
Chicken brochette, Panko shrimp, veggie spring roll, cheese Rangoon, Boiled Dumpling w/ hot sauce.
|
$12.95
|
|
|
|
|
|
|
.02 Soup
(Top) |
|
|
|
|
|
|
|
|
|
|
|
|
|
.03 Wokery, Noodles, Chow Fun
(Top) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Singapore Chow Mai Fun
(
214
)
Thin Rice Vermicelli sautèed with BBQ pork, shrimp, onion, bean sprout on mild curry
|
$14.00
|
|
|
|
Seafood Lo Mein
(
215
)
Shrimp, scallop, clam, calamari, veggies & soft noodle
|
$17.00
|
|
|
|
|
|
Rendezvous Lo Mein
(
218
)
Chicken, beef, pork, veggie & stir-fried soft noodle
|
From
Varies
|
|
|
|
Ma Ye Climb The Tree
(
220
)
Clear mung bean niidle sautèed with grounded pork & chiki bean sauce
|
$12.00
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Seafood Pad Thai*
(
226
)
Shrimp, Scallop, Calamari Rice Vermicelli, Chili tamanrind fish sauce
|
$19.00
|
|
|
|
|
.04 Dieters Choice
(Top) |
|
|
|
|
|
|
|
|
Brown Fried Rice
(
242
)
Served with your choice of meat or house with a little bit of everything.
|
$14.00
|
|
|
.05 Dinner Entrees Avail-All D
(Top) |
|
|
Moo Goo Gai
(
300
)
Chicken, broccoli, snow pea, mushroom sautè
|
$12.50
|
|
|
|
|
|
Lemon Chicken
(
302
)
Slightly breaded & fried, coated with lemon sauce
|
$13.00
|
|
|
|
|
|
|
|
Stir-Fried Beef
(
310
)
W/Snow Peas & Steamed Broccoli In a Oyster sauce
|
$15.00
|
|
|
|
|
|
|
|
|
|
|
|
Walnut Shrimp
(
320
)
Creamy garlic sauce, topped with caramelized walnuts
|
$18.00
|
|
|
|
|
|
|
|
|
|
|
|
Kung Pao Fish Filet*
(
326
)
Wok-grilled fish, tangy Kung Pao sauce topped with crush peanuts
|
$18.00
|
|
|
|
|
|
|
|
Seafood XO
(
330
)
Shrimp, scallop, fish, & calamari sautèed in XO sauce. XO sauce is a blend of chopped sun-dried shell fish simmered with arlic, onion, ginger & szechuan soy bean paste & peppercon sesame oil.
|
$19.00
|
|
|
|
|
|
Seafood Clay Pot
(
n3331
)
Shrimp, scallop, fish filet, clam blend bean sauce simmered in clay pot.
|
$19.00
|
|
|
|
|
|
|
|
|
|
Steak Shangri-La
(
343
)
Available Friday, Sat & Sun Only. 10oz USDA Choice Grade Steak New York Or Rib-Eye, Sliced, Carmilized Onion with a Mirin soy sauce.
|
From
Varies
|
|
|
|
Ma Po Tofu*
(
351
)
Tofu simmered in sautèed grounded pork & Szechuan bean sauce
|
$11.00
|
|
|
|
Bhuda's Treasure
(
352
)
Shitake, chinese ponchini, tofu and veggie slightly staueed.
|
$14.00
|
|
|
.06 Lunch Noodle, Fun, Vermice
(Top) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
.08 Lunch Entrees
(Top) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
.09 Sides
(Top) |
|
|
|
|
|
|
|
|
|
|
