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Pino's Italy
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PDF menu.)
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01. Antipasta Insalata E Pizze
(Top) |
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Insalata Mista (lunch)
(
100
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Mixed greens salad tossed with mushrooms, olives, tomatoes, virgin oil and balsmic vinegar dressing.
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$4.25
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La Brushetta (dinner)
(
203
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GRILLED COUNTRY BREAD TOPPED WITH FRESH CHOPPED TOMATO, GARLIC, OLIVE OIL AND BASIL.
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$6.50
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Antipasto Misto For Two
(
204
)
Fresh grilled marinated vegetables, caponata, mozzarella caprese and bruschetta Toscana.
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From
$9.95
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La Caprese
(
207
)
Fresh mozzarella cheese, sliced ripe tomatoes, bsil, oregano and virgin olive oil.
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From
$7.75
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Carcioti Al Forno
(
429
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Artichoke heart, stuffed and baked with bread crumbs, fresh herbs, parmigiano, gorgonzola and cream
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From
$8.95
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Funghi Ripieni
(
430
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Large stuffed mushrooms, baked with bread crumbs, bel peppers, garlic, mushroom, parmigiano and provolone cheese in a white wine sauce.
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From
$8.95
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Insalata Di Casare (lunch)
(
101
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Crisp romaine lettuce with garlic toasted croutons, tangy anchovy dressing and parmigiano cheese. Addition cost for add chicken breast.
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$4.50
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Pasta E Fagioli
(
110
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CANNELLINI BEAN SOUP WITH PASTA AND ESCAROLE
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From
$5.50
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Vongole Repiene
(
112
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Baked clams stuffed with fresh herbs, and pancetta in a garlic white wine sauce.
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From
$7.95
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Pizza Margherita
(
140
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DICED TOAMTOES, MOZZERELLA CHEESE, OREGANO & OLIVE OIL
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From
$10.95
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Pizza Bellnini
(
141
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EGGPLANT, PESTO, PINE NUTS, TOMATO AND GOAT CHEESE.
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From
$10.95
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Pizza Romana
(
142
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ONION, MUSHROOMS, PANCETTA, MOZZARELLA, ROMANO CHEESE AND TOMATO
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From
$10.95
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Pizza Diavola
(
143
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TOMATO, GARLIC, PEPPERONI, SAUSAAGE, MOZZRELLA & HERBS
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From
$10.95
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Insalata Del Fattore
(
341
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An array of baby greens tossed in virgin olive oil, lemon and walnuts. Topped with goat cheese
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From
$5.95
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Zuppa Pasillipo (Lunch)
(
342
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Fresh clams and mussels sauteed with white wine and freash herbs in a light tomato sauce.
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$10.95
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Zuppa Di Mare
(
431
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Combo of clams, baby calamari and mussels, served in a broth of white wine, garlic, fresh herbs and diced tomatoes.
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$12.95
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Insalata De La Casa
(
432
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Mixed greens, mushrooms, olives, and tomatoes in our home made dressing
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$5.50
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Insalata Romana
(
433
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Crispy romaine lettuce with garlic toasted croutons, home made classice caesar dressing and parmigiano.
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$5.75
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Insalata Di Spinaci
(
435
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Baby spinach, tossed with virgin olive oil, balsamic vinegar, roasted pinenuts and gorganzola cheese
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From
$5.95
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02. Specialties
(Top) |
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Melanzane Alla Parmigiana
(
148
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SAUTEED SLICED EGGPLANT LAYERED AND BAKED WITH MARINARA SAUCE AND SLICES OF MOZZARELLA CHEESE.
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From
$10.95
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Scaloppine Alla Pizzaiola
(
150
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SAUTEED VEAL WITH GARLIC, CAPERS, OLIVES, VIRGIN OLIVE OIL AND FRESH HERBS IN A LIGHT TOMATO SAUCE.
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From
$14.95
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Rollatini Di Pollo
(
152
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Chicken breast stuffed with gourmet cheese, and sage ina marsala wine and mushroom sauce.
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From
$11.95
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Pollo Caprese
(
153
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Chicken breast sauteed and baked with tomato basil sauce, topped with sliced fresh mozzarella.
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From
$11.95
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Capellini Pescatore (lunch)
(
155
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Mixed fresh seafood: clams, halibut, scallops and shrimp braised with white wine, garlic and fresh tomato, tossed with capellini pasta, or arborio rice.
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$14.95
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Farfalle Con Salmone (dinner)
(
245
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Fresh chunks of salmon sauteed with shallots and brandy in a light tomato cream sauce. Tossed with bowtie pasta
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$17.95
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Pollo Caprese
(
303
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Sauteed chicken baked with tomato, basil, and buffalo mozzarella chesse. Served with the pasta of the day.
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From
$11.95
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Pollo Alla Griglia
(
422
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Grilled breast of chicken brushed with herbs, virgin oil, and lemon
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From
$11.95
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Scampi Alla Parma
(
425
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Breaded shrimp, topped with mozzarella, baked in a tomato sauce. Served with penne pomodoro and basil
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$18.95
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Salmone Al Rosmarino
(
426
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Fresh Atlantic filet of salmon, baked with white wine, shallots and rosemary. Served over a bed of fresh spinich
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$20.95
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03. Frutti Di Mare
(Top) |
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Calamari Bocca Calda
(
159
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Fresh baby calamari sauteed with basil, garlic, toamto and chili flakes. Tossed with linguine pasta.
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From
$10.95
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Spaghetti Allo Scoglio (lunch)
(
161
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FRESH MUSSELS SAUTEED WITH GARLIC, WHITE WINE AND VIRGIN OLIVE OIL, IN A TOAMTO AND BASIL SAUCE. TOSSED WITH SPAGHETTI PASTA.
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$12.95
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Linguini Alla Vongole
(
162
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Baby clams, sauteed with white wine, garlic and fresh herbs. Tossed with linguine pasta.
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From
$11.95
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Linguine Mare E Monti
(
163
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Shrimp, mushroom and broccoli sauteed with fresh herbs, in a light tomato sauce. Tossed with linguine
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From
$14.95
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Scampi Con Asparaci
(
165
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Shrimp and asparagus sauteed with leeks, in a white wine sauce. Served over fettuccine pasta.
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From
$15.50
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Scampi Con Asparaci
(
322
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Sauteed shrimp, asparagus and leeks in white wine, tossed with fettuccine pasta.
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$20.95
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L'oro Di Napoli (dinner)
(
325
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Fresh clams, mussels, scungilli and calamari, sauteed with garlic, white wine, italian parsley in a light fresh tomato sauce, served over linguine pasta.
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$21.95
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04. Pasta
(Top) |
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Mistro Di Ravioli
(
126
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A COMBINATION OF HOME MADE CHEESE RAVIOLI AND SPINACH RAVIOLI WITH TWO SAUCES.
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From
$9.95
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Farfalle Con Salmone (lunch)
(
128
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FRESH CHUNKS OF SALMON WITH SHALLOTS AND VODKA IN A LIGHT TOMATO CREAM SAUCE, SERVED THE BOWIE PASTA.
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$12.95
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Penne Con Salsiccia
(
130
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BAKED PENNE PASTA WITH HOME MADE GROUND SAUSAGE, SPINACH, PESTO, TOMATO, AND MOZARELLA CHEESE.
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From
$10.95
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Conchiglie Ripiene
(
131
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LARGE PASTA CHELLS STUFFED WITH A BLEND OF ITALIAN CHEESES AND SPINACH SMOTHERED WITH TOAMTO AND BASIL SAUCE.
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From
$9.95
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Cannelloni Fiorentia
(
134
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OVEN BAKED CREPES STUFFE WITH VEAL, CHICKEN, RICOTTA, AND SPINACH, BAKED WITH BECHAMEL SAUCE.
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From
$12.95
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Capellini Braccio Di Ferro (lunch)
(
135
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Sauteed fresh spinach with garlic, virgin, olive oil, parmigiano cheese and roasted pine nuts. tossed with capellini pasta.
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$10.95
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Orecchiette Alla Peppino (lunch)
(
137
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Wild mushrooms and shrimp sauteed in garlicm, white wine and a touch of tomato sauce, tossed with home made ear shaped pasta.
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$13.95
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Cannelloni Fiorentina
(
223
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OVEN BAKED CREPES STUFFED WITH VEAL,CHICKEN, RICOTTA AND SPINACH, BAKED WITH BECHAMEL SAUCE. (Served w/ fresh garden salad)
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$15.95
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Rigatoni Alla Siciliana
(
225
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Chunks of eggplant sauted with butter basil and tomato sauce. Topped with shaved dry ricotta.
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From
$10.95
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Misto De Ravioli
(
226
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A comnination of cheese rvioli in a tomato suace an spinach ravioli in a cream sauce.
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From
$9.95
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Tortino De Melanzane
(
240
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LAYERED ROUNDS OF EGGPLANT WITH FONTINA CHEESE IN A LIGHT TOMATOE BASIL SAUCE AND PARMIGIANO WITH HOMEMADE MUSHROOM RAVIOLI IN A LIGHT TOMATO CREAM SUACE.
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From
$12.95
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Pasta Tricolore (dinner)
(
417
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Comno of fettuccine in a cream sauce, cheese tortellini in a pesto sauce, and gnocchi in a basil tomato sauce
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$14.95
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Ravioli Al Mascarpone E Funghi
(
418
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Home made ravioli stuffed with potobello mushrooms, tossed with mascarpone cheese, chopped mushrooms and pine nuts
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$14.95
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05. Pino Favorites
(Top) |
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Ravioli Del Cardinale
(
133
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HOME MADE RAVIOLI STUFFED WITH MUSHROOMS, TOSSED IN A LIGHT TOMATO CREM SAUCE AND RED BELL PEPPERS
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From
$9.95
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Orecchiette Estive
(
136
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Fresh chunks of Halibut sauteed with garlic,m fresh herbs, copped tomatoes and a light caper puree, served with home made ear shaped pasta.
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From
$13.95
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Bocconcini Al Rosmarino
(
157
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Chunks of Chicken breast sauteed with garlic, white wine, pine nuts, fresh chopped tomatoes, rosemary and olives.
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From
$12.95
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06. Catering
(Top) |
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La Caprese (Catering)
(
401
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Fresh mozzarella cheese, ripe tomatoes, fresh basil, virgin olive oil drops and fresh herbs.
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From
$45.00
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La Brushetta Pratese (Catering)
(
402
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Home made grilled country bread served with chopped fresh tomatoes, garlic, olive oil, basil and fresh herbs.
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From
$31.00
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Mixed Green Salad (Catering)
(
403
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With mushrooms, olives, tomatoes and ucucmber in a virgin olive oil and balsamic vinegar dressing.
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From
$23.00
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Farfalle Con Salmone (Catering)
(
406
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Fresh chunks of salmon, sautedd with shallots and vodka in a light tomato cream sauce tossed with bowtie pasta.
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From
$60.00
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Conchigile Ripiene (Catering)
(
408
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Large pasta shells stuffed with a blend of Italian cheese and spinach smothered with tomato and basil sauce.
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From
$53.00
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Carciofi Al Forno (Catering)
(
416
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Artichoke heart, stuffed and baked with bread crumbs, fresh herbs, parmigiano, gorgonzola and cream
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From
$58.00
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Pollo Caprese (Catering)
(
442
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Chicken breast sauteed and baked with tomato basil sauce, topped with sliced fresh mozzarella.
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From
$65.00
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Ravioli D' Aragosta (Catering)
(
443
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Homemade black and white striped ravioli filled with lobster and fresh herbs. Tossed in a cognac cream sauce, shallots and red bell peppers.
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From
$89.00
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Insalata Di Spinaci (Catering)
(
445
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Baby spinach, tossed with virgin olive oil, balsamic vinegar, roasted pinenuts and gorganzola cheese
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From
$36.00
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07. Sides
(Top) |
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