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Peking Palace
(
PDF menu.)
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01. Appetizers
(Top) |
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Crab Ragoon (6)
(
007
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Crab meat & cream cheese, wrapped w/wonton skin, then fried.
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$6.95
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Phoenix Soong
(
008
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Minced Chicken breast prepared with vegetables and pine seeds, served and wrapped in iceberg lettuce.
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$7.95
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02. Soups
(Top) |
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Three Flavor Sizzling Rice Soup
(
020
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Chicken broth blended with chicken, pork, shrimp and vegetable and sizzling morsels of fried golden rice crust.
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$7.25
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04. Vegetables
(Top) |
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Buddhas Feast
(
051
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Tofu stir-fried with fresh vegetables in white sauce.
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$9.50
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Mu Shu Vegetable
(
052
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Shreeded bamboo shoots, with cabbage and wrapped with a flour tortilla.
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$9.95
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Vegetarian Delight
(
095
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Zucchini, broccoli, mushrooms, snow peas, nuts, and carrots.
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$9.50
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05. Seafood
(Top) |
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Sweet And Sour Shrimp
(
076
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Battered shirmp with sweet & sour sauce and sevede with pinapple and green peppers.
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$12.95
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Mu Shu Shrimp
(
077
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Shreeded bamboo shoots, lettuce wrapped in a tortilla.
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$9.50
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Shrimp W/ Lobster Sauce
(
079
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Sauteed shrimp with Carrots and peas with a white wine sauce. ** Half tray serves 6, full tray serves 10. With your choice of steamed or fried rice.
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From
$12.95
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Imperial Shrimp
(
084
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Tender shrimp cooked in special wine sauce with broccoli.
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$12.95
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Kung Pao Shrimp**
(
086
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Stir fry shrimp with peanuts waterchetnuts, with a chili pot, spicy hot. ** Half tray serves 6, full tray serves 10. With your choice of steamed or fried rice.
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From
$13.95
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06. Chicken and Duck
(Top) |
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Peking Duck
(
038
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Whole long island duck seasoned with honey and spices, hung dried for 24 hours, then barbecued to a crackling golden brown in the oven served with scallions and hoisin sauce, wrapped in Chinese crepes.
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From
$14.95
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Cashew Chicken
(
111
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Diced chicken with waterchesnuts and bell pepers.
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$10.95
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Hot & Spicy Chicken **
(
114
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Battered chicken sauteed with spicy sauce. ** Half tray serves 6, full tray serves 10. With your choice of steamed or fried rice.
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From
$10.95
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Moo Goo Gai Pan
(
118
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Chicken Fillet sauteed with mushroom and broccoli.
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$10.95
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Lemon Chicken
(
119
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Battered chicken breast deepfried with a lemon sauce.
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$10.95
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Orange Chicken*
(
122
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Chunks of chicken, lightly battered, deep fried, then sauteed with spicy tangy sauce. ** Half tray serves 6, full tray serves 10. With your choice of steamed or fried rice.
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From
$10.95
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Sweet And Pungent Chicken*
(
124
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Deep fried chicken with house special sweet and spicy sauce. ** Half tray serves 6, full tray serves 10. With your choice of steamed or fried rice.
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From
$10.95
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Crispy Hu Nan Chicken*
(
125
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Chicken fillet lightly battered, deep fried, sauteed with spicy sauce and topped with sesame.
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$10.95
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Chicken In Garlic Sauce
(
127
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** Half tray serves 6, full tray serves 10. With your choice of steamed or fried rice.
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From
$7.95
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Basil Chicken
(
128
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Brown sauce, chicken, italian squash, tialand veggie
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$10.95
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07. Pork and Beef
(Top) |
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Sweet And Sour Pork
(
130
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Battered Pork with pineapple and green peppers in a sweet & sour sauce
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From
$6.95
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Mu Shu Pork
(
131
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Shreeded cabbage, pork wrapped in a flor tortilla
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$10.95
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Twice Cooked Pork*
(
134
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Sliced pork loin sauteed with green pepper, cabbage and onion in our chef's special spicy sauce. ** Half tray serves 6, full tray serves 10. With your choice of steamed or fried rice.
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$10.50
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Shredded Pork Chung King**
(
135
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Shredded pork loin sauteed in spicy sauce with green pepper, carrot, bamboo shoot, scallion and water chestnuts.
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$10.50
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Pao Hu**
(
136
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One of our new addition. After deep fried three times, the sliced pork sauteed in special spicy sauce, and served on a bed of won ton skin, then topped with crushed peanuts.
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$11.95
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08. Fried Rice
(Top) |
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09. Specialties and Dinner
(Top) |
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Phoenix And Dragon
(
030
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Delicious combination of chicken & shrimp with baby corn, mushrooms, snow peas & carrots.
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$13.95
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Double Happiness
(
032
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Tender shrimp & scallop sauteed in brown sauce with vegetables.
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$15.95
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Two Course
(
040
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Finely chopped meat sauteed with vegetables, served with lettuce.
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$34.00
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Three Course
(
041
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After Savoring the first two courses, you will enjoy our special duck soup with vegetables and fine rice noodles.
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$42.00
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Peking Palace Special Dinner
(
060
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Jumbo Shrimp, chicken, roast pork, snow pea, mushroom, water chestnut and bamboo shoot sauteed with chef's spicy sauce.
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$12.95
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General Tso Chicken*
(
061
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Chunks of tender chicken lightly battered, deep fried, then sauteed in chef's spicy sauce.
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$10.95
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Crispy Hu-Nan Beef*
(
062
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Deep fried slice tender beef with our chef's special Hu-nan Sauce.
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$11.95
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Kung Pao Three Ingredients**
(
063
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Great combination of beef, chicken and shrimp with scallion and peanut in our chef's special spicy hot sauce.
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$12.50
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Sweet And Pungent Shrimp*
(
064
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Lightly battered shrimp deep fried, then sauteed in sweet and pungent sauce. ** Half tray serves 6, full tray serves 10. With your choice of steamed or fried rice.
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From
$13.95
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Honey Walnut Shrimp
(
065
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Tender shrimp lightly battered, deep fried, then sauteed in chef'5s special sauce with walnuts. ** Half tray serves 6, full tray serves 10. With your choice of steamed or fried rice.
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From
$13.95
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Emerald Shrimp
(
066
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Tender Shrimp sauteed in chef's special sauce with thinly chopped fresh spinach.
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$13.95
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Two Flavor Shrimp
(
067
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Great combination of sauteed shrimp and sweet & pungent shrimp.
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$21.95
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Sizzling Double Happiness
(
071
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Combination of shrimp and scallop in special sauce with vegetable served on a sizzling hot plate.
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$15.95
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