Catering San Diego Order Food Online

About Us | Order Delivery | Other Services | Breakfast | Hours | How to Order | Gifts | Log In | My Account

Cuvee

Cuvee

Cuisine: UNDEFINED





To order Food from Cuvee
order online choosing from the menu items on the right or call us at (858) 792-1000

 

Cuvee
( PDF menu.)

01. Lunch Menu (Top)
Baked Goat Cheese-Basil Pesto ( 301 ) with roasted Garlic, caramelized onions and crostini. $9.00
Angel Hair Pasta Provencal ( 303 ) Prawns, basil, tomato, and white wine/garlic sauce. $19.00
LobsterRisotto ( 304 ) Squash, zucchini, sun dried tomptoes, and lemon beurrè blanc. $21.00
Char-Grilled Seared Ahi-Steak ( 307 ) Served medium-rare with garlic aioli, lettuce, tomato and diakon sprouts. Served on Rustic Ciabatta or Herbed Foccacia Bread and choice of Fries, Red Potato Salad, or Apple-Jicama Slaw. $12.00
02. Sandwiches (Top)
Avocado Chicken Sandwich ( 308 ) Served with lettuce, tomoat, onion, mayonnaise, and gorgonazola. Served on Rustic Ciabatta or Herbed Foccacia Bread and choice of Fries, Red Potato Salad, or Apple-Jicama Slaw. $11.00
Basil Pesto Chicken Sandwich ( 309 ) Roasted Red Peppers, caramelized onions, warm goat cheese and tomatoes. Served on Rustic Ciabatta or Herbed Foccacia Bread and choice of Fries, Red Potato Salad, or Apple-Jicama Slaw. $11.00
Blue Crab Cake Sandwich ( 311 ) Red pepper puree, lettuce, tomato, and onions.Served on Rustic Ciabatta or Herbed Foccacia Bread and choice of Fries, Red Potato Salad, or Apple-Jicama Slaw. $11.00
Turkey BLT & Blue Sandwich ( 313 ) Bacon, lettuce, tomato, avocado, and gorgonzola cheese.Served on Rustic Ciabatta or Herbed Foccacia Bread and choice of Fries, Red Potato Salad, or Apple-Jicama Slaw. $10.00
Grilled Salmon Sandwich ( 314 ) Arugula, lemon capers, red onions, and tomatoes. Served on Rustic Ciabatta or Herbed Foccacia Bread and choice of Fries, Red Potato Salad, or Apple-Jicama Slaw. $13.00
Lobster Club Sandwich ( 315 ) Bacon, arugula, tomato, red onions, and lemon-dijon vinaigrette. Served on Rustic Ciabatta or Herbed Foccacia Bread and choice of Fries, Red Potato Salad, or Apple-Jicama Slaw. $15.00
03. Salads and Wraps (Top)
Classic House Salad ( 316 ) Pine nuts, golden raisin, mushrooms, goat cheese, and balsamic vinaigrette. From $8.00
Asian Marinated Steak ( 317 ) tomato, cucumbers, red peppers, with sesame vinaigrette. Made into a salad or wrap. $15.00
SouthWest Shrimp ( 318 ) Southwest vinaigrette, bell peppers, grilled corn, tomatoes, and avocado. Made into a salad or wrap. $17.00
Buttermikd Fried Chicken ( 319 ) Romaine lettuce, gorgonzola dressing tomatoes, and avocado. Made into a salad or wrap. $14.00
Grilled Chicken Caesar ( 320 ) House made caesar dressing, croutons, and parmesan cheese. Made into a salad or wrap. $13.00
Click here to see the picture of this item   Cold Seafood Medley ( 321 ) Lobster, shrimp, scallops, and ahi sashimi with sesame vinaigrette. Made into a salad or wrap. $18.00
Salmon Caesar ( 322 ) Grilled or Blackened Salmon w/ golden raisins, mushrooms, caesar dressing croutons and parmesan cheese. Made into a salad or wrap. $14.00
Classic House Salad ( 323 ) Pine nuts, golden raisins, mushrooms, goat cheese, and balsmic vinaigrette $8.00
04. Small Plates (Top)
Roasted Baby Beet Salad ( 324 ) With baby spinach, herbs, gorgonzola cheese and red wine vinaigrette $10.00
Baked Goat Cheese ( 325 ) With basil pesto, roasted garlic, and caramelized onions. $12.00
Baby Arugula Salad ( 328 ) With pears, jicama, hazelnuts, feta cheese and pear vinaigrette. $10.00
Click here to see the picture of this item   Crab Cake ( 329 ) With papaya, basil butter sauce. $12.00
Blackened Hawaiian Ahi ( 330 ) With house-made spicy kim chi. $17.00
05. Medium Plates (Top)
Grilled Flat Iron Steak ( 340 ) With roasted fingerling potatoes, cippollini, chanterelles and herb butter. $20.00
California Seafood Stew ( 354 ) $22.00
Petite Marinated Swordfish ( 390 ) With Chanterelles, wilted greens, garlic and horseradish beurre blanc. $17.00
Seared 'Dry Pack' Scallops ( 391 ) With butternut squash risotto and port wine sauce. $22.00
Grilled Chicken Salad ( 392 ) With butter leaf lettuce, candied pecan, blue cheese and pear vinaigrette. $16.00
Roasted Vegetable Stack ( 393 ) With porcini mushroom jus and basil oil. $16.00
06. Large Plates (Top)
Pork Loin Chops ( 341 ) With apple-pear chutney, cornbread stuffing and root veggies. $25.00
Braised Lamb Shank ( 361 ) With gorgonzola potato gratin and wild mushroom glace. $25.00
Rack Of Lamb 'Provencal' ( 384 ) With mashed potato, stone ground mustard beurre blanc, roasted root veggies. $29.00
Swordfish Puttanesca ( 385 ) Over angel hair pasta. $26.00
Grilled Mahi-Mahi Saltimbocca ( 386 ) Parmesan polenta, prosciutto, arrugula and mushroom broth. $24.00
Seared Ahi ( 387 ) With somen noodle cake, tatsoi and ponzu butter. $28.00
09. Sides (Top)
Brussels Sprouts With Bacon ( 366 ) $6.00
Creamed Spinach ( 367 ) $5.00
Baked Stuffed Eggplant ( 369 ) $7.00
Roast Garlic Mashers ( 372 ) $5.00
Gorgonzola Potato Gratin ( 374 ) $5.00

 

Hours of Operation for this Restaurant
LUNCH 11:30 AM
2:30 PM
11:30 AM
2:30 PM
11:30 AM
2:30 PM
11:30 AM
2:30 PM
11:30 AM
2:30 PM
10:30 AM
2:30 PM
10:30 AM
2:30 PM
Mon Tue Wed Thu Fri Sat Sun
DINNER 5:30 PM
9:00 PM
5:30 PM
9:00 PM
5:30 PM
9:00 PM
5:30 PM
9:00 PM
5:30 PM
9:00 PM
5:30 PM
9:00 PM
5:30 PM
9:00 PM